Product Description

Shime Saba is a traditional Japanese preparation of mackerel, where the fish is marinated in vinegar to cure and flavor it. This process gives the mackerel a distinctive vinegared taste and a firmer, more appealing texture.

Chefs often incorporate Shime Saba into their menus as a delicacy in sushi and sashimi, or as a flavorful component in various appetizer dishes and salads, showcasing its unique flavor and texture.

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