Product Description

Frozen Karashi Mentaiko in Egg Sac is a popular Japanese ingredient, known for its spicy and savory flavor profile. It consists of pollock roe seasoned with chili peppers and other spices, encased in a thin egg sac, and then frozen to preserve its taste and texture.

Chefs often use this delicacy to add a piquant and umami-rich accent to dishes like pasta, rice, and onigiri, or as a bold topping for sushi and sashimi, offering a unique blend of heat and flavor.

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