Product Description

Frozen Asari Clams are a popular seafood ingredient, especially in Japanese and Italian cuisines, known for their tender texture and subtly sweet, briny flavor. These clams are quickly frozen after harvest to preserve their freshness and taste.

Chefs utilize Frozen Asari Clams in a variety of dishes; they are a key component in traditional miso soup, add depth to pasta sauces like spaghetti alle vongole, and are excellent steamed with white wine and herbs, bringing a touch of the sea to a range of culinary creations.

Size