Product Description

Frozen Komochi Shishamo is a distinctive Japanese culinary ingredient, consisting of small, slender smelt fish filled with roe.

These fish are frozen to preserve their delicate flavor and texture, with the roe adding a rich, savory dimension.

Chefs usually grill or deep-fry Frozen Komochi Shishamo to a crisp perfection, serving them as appetizers or side dishes. Their unique combination of crunchy texture and flavorful roe makes them a popular choice in Japanese cuisine, especially as a complement to dishes or as a standalone delicacy.

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