Product Description

Frozen Kabayaki Unagi is a traditional Japanese delicacy consisting of eel that has been filleted, deboned, and grilled with a sweet soy-based sauce (kabayaki). This preparation process imparts a rich, smoky flavor and a tender, almost buttery texture to the eel.

Chefs incorporate Frozen Kabayaki Unagi into a variety of dishes, often serving it over a bed of steamed rice as a classic Unadon (eel rice bowl), using it in sushi rolls, or featuring it as a flavorful component in bento boxes, highlighting its distinct taste and luxurious mouthfeel.

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