Frozen Mentaiko Tube is a convenient and versatile ingredient, popular in Japanese cuisine. It consists of spiced cod or pollock roe, typically seasoned with chili peppers and other spices, then packed into a tube-like casing and frozen.
This format allows chefs to easily slice or squeeze out the desired amount, making it perfect for adding a burst of spicy, umami flavor to dishes like pasta, omelets, and rice bowls, as well as being an innovative garnish for sushi and other Japanese delicacies.