Product Description

Frozen Sakura Ebi, a delicate and flavorful seafood ingredient, is known for its small size and a distinctive pink hue reminiscent of cherry blossoms (sakura). These tiny shrimp are frozen soon after catch to preserve their freshness and subtle sweet flavor.

Chefs utilize Frozen Sakura Ebi in various culinary creations, often incorporating them into traditional Japanese dishes like sushi and tempura, using them as a flavorful topping for pasta and risotto, or adding them to salads and soups for a burst of color and a unique, briny flavor.

Size