Product Description

Frozen Hokkigai, commonly known as surf clam, is a beloved seafood ingredient in Japanese cuisine, appreciated for its sweet taste and firm yet tender texture. These clams are frozen to ensure freshness and quality, preserving their natural flavor and consistency.

Chefs frequently use Frozen Hokkigai in sushi and sashimi, where its bright color and distinctive shape add visual appeal, as well as in seafood salads and appetizers, where its subtle sweetness and pleasing texture can be showcased alongside other flavors and ingredients.

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