Product Description

Frozen Ikura Shoyu Zuke is an exquisite ingredient for chefs looking to add a touch of Japanese elegance to their dishes. This ingredient consists of salmon roe, cured in a savory soy sauce blend and then frozen to lock in flavor and freshness. Its unique combination of rich umami taste and delicate texture makes it an ideal choice for enhancing sushi, rice bowls, and appetizers, offering a luxurious burst of flavor in every bite.

Chefs commonly use Frozen Ikura Shoyu Zuke as a garnish or topping for sushi, sashimi, and various rice dishes, where it adds a burst of flavor and a visually appealing touch.

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