Product Description

Frozen Gindara Cod Fish, known for its buttery texture and mild, sweet flavor, is a highly regarded seafood ingredient in Japanese cuisine.

This fish is frozen at peak freshness, ensuring the preservation of its quality and delicate taste. Chefs incorporate Frozen Gindara Cod Fish in diverse culinary creations, often using it as the star in baked or grilled dishes, infusing it with flavors like miso or teriyaki for a rich, savory experience.

Size