Product Description

Frozen sashimi-grade mekajiki, or swordfish, is a sought-after seafood selection, carefully prepared and frozen to retain its freshness, texture, and rich flavor for sashimi and other raw preparations. Mekajiki is known for its firm texture and mildly sweet taste, making it a unique and versatile option in Japanese cuisine.

Chefs use this high-quality swordfish in a variety of ways, from delicate sashimi slices and sushi rolls to seared or lightly grilled dishes, where its robust texture stands up well to different cooking methods, allowing for a range of creative culinary expressions.

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