Product Description

Frozen sashimi-grade Hokkaido scallops, sourced from the cold waters of Hokkaido, Japan, are celebrated for their sweet, buttery flavor and firm yet tender texture. These scallops are meticulously frozen at peak freshness to preserve their quality, making them ideal for raw culinary applications.

Chefs often showcase these scallops in sashimi, sushi, and carpaccio, where their delicate flavor is a highlight, and also use them in lightly cooked preparations like grilling or sautéing, where the gentle cooking method accentuates their natural succulence and rich taste.

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