Product Description

Frozen sashimi-grade Amaebi, or sweet shrimp, is a delicacy in Japanese cuisine, appreciated for its natural sweetness and delicate texture. This type of shrimp is carefully selected and frozen quickly after harvest to preserve its fresh, oceanic flavor and tender consistency, making it suitable for raw consumption.

Chefs utilize frozen Amaebi in a variety of Japanese dishes, particularly in sashimi and sushi, where its subtle sweetness and soft texture are showcased, and occasionally in lightly cooked preparations, such as tempura, to highlight its unique flavor profile and maintain its succulent quality.

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