Product Description

Frozen sashimi-grade Hon Maguro, or Bluefin Tuna, is esteemed in Japanese gastronomy for its unparalleled quality and the distinct flavors of its different cuts: Otoro, Chutoro, and Akami. Otoro, the fattiest part from the tuna's belly, is highly prized for its rich, melt-in-your-mouth texture; Chutoro, a medium-fatty cut, offers a perfect balance of creamy fat and lean meat; and Akami, the leanest part, is known for its firm texture and deep flavor.

Chefs highly value frozen Hon Maguro for its luxurious taste and versatility, using it to create elegant and flavorful sashimi platters, sushi rolls, and other sophisticated dishes where the distinctive taste and texture of Bluefin Tuna are celebrated.

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