Product Description

Frozen sashimi-grade Botan Ebi, also known as spot prawns, are a luxurious seafood item in Japanese cuisine, prized for their sweet, rich flavor and succulent, tender texture. These prawns are carefully processed and frozen soon after harvesting to maintain their quality, ensuring they meet the high standards required for sashimi and other raw preparations.

In culinary settings, chefs use Botan Ebi to create exquisite sashimi and sushi dishes, showcasing the prawn's natural sweetness and delicate texture, and sometimes they are used in lightly cooked dishes like tempura or grilled preparations, where their flavor is further enhanced.

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