Product Description

Frozen sashimi-grade Ika is highly esteemed in sushi cuisine for its smooth, firm texture and subtly sweet, marine flavor.

Expertly frozen to preserve its sashimi-grade quality, it is a favorite among sushi chefs for its versatility and ability to absorb complementary flavors. In sushi bars, chefs skillfully slice it for sashimi or nigiri, where its delicate flavor and pleasing texture are showcased.

Size