Product Description

Frozen sashimi-grade yellowtail, commonly known as hamachi, is a premium seafood choice in Japanese cuisine, frozen at peak freshness to maintain its quality, texture, and flavor. Renowned for its buttery, rich taste and firm yet tender texture, hamachi is a favorite for raw preparations.

Chefs use this delicacy to craft exquisite dishes such as sashimi, sushi, and carpaccio, where its natural flavors shine, and it's also utilized in lightly grilled or seared dishes, allowing the subtle taste and luxurious texture of the yellowtail to be the star of the culinary experience.

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