Product Description

Frozen sashimi-grade yellowfin tuna is a high-quality seafood product, specifically prepared and frozen to preserve its freshness, texture, and flavor, meeting the rigorous standards required for raw consumption. This type of tuna is known for its bright red color, firm texture, and rich flavor, making it a popular choice for sashimi and sushi.

Chefs in Japanese restaurants and beyond use frozen sashimi-grade yellowfin tuna to create an array of dishes, from classic nigiri sushi and sashimi platters to innovative tartares and salads, appreciating its versatility and the ability to offer premium, raw fish dishes all year round.

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