Product Description

Yuzu Nameko is a blend of Japanese mushrooms - Nameko, Yamakurage, Enokitake, and Kikurage pickled in a yuzu soy sauce. The slippery texture of the mushrooms paired with the crispiness of the Yamakurage creates a delightful contrast and excellent taste.

Chefs use this type of pickled mushroom product in Japanese cuisine to add a burst of umami and a refreshing citrus note from the yuzu to various dishes. It can be used as a vibrant topping for soba or udon noodles, adding texture and flavor complexity. It’s also excellent when served as part of a small dish assortment (otoshi) that accompanies traditional Japanese alcoholic beverages like sake or shochu, enhancing the dining experience with its blend of textures and flavors.

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