Product Description

Japanese Rakkyo pickle is a traditional accompaniment made from rakkyo onion bulbs, which are pickled in a sweet vinegar solution.

These pickles are known for their crisp texture and a unique combination of sweetness and mild tanginess.

Chefs commonly serve Rakkyo alongside Japanese curry dishes, where the pickle's sweet sharpness balances the rich, spicy flavors of the curry, and they are also used as a condiment for grilled meats, in salads, and as part of sushi platters, adding a distinctive, palate-cleansing element to various culinary creations.

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