Product Description

Beni Shoga is a type of Japanese pickle made from ginger that has been thinly sliced and pickled in umezu, a brine used in the pickling of umeboshi (pickled plums), giving it a distinctive red color and a sharp, tangy flavor.

This condiment is a staple in Japanese cuisine, renowned for its ability to cleanse the palate and add a refreshing contrast to rich or oily dishes.

Chefs commonly use Beni Shoga as a garnish for dishes like okonomiyaki, yakisoba, and gyudon, where its bright flavor and color cut through the heaviness of the dish, enhancing the overall balance and taste experience.

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