Product Description

Iburi gakko is a distinctive traditional Japanese delicacy from Akita Prefecture, known for being a smoked version of the traditional pickled daikon radish. Its cherished for its deep, smoky flavor and satisfying crunch.

Chefs value Iburi gakko for its versatility and robust flavor profile that enhances both Japanese and fusion dishes. It can be sliced thinly and added to salads for an earthy depth or used as a flavorful garnish on grilled meats, infusing a traditional element into modern culinary creations with its smoky, pickled notes.

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