Product Description

Japanese Takuwan, also known as Yellow Daikon Pickle, is a traditional Japanese pickle iconic for its vivid yellow hue. This pickle is celebrated for its crunchy texture and sweet, tangy flavor, making it a popular component in Japanese cuisine.

Chefs use Takuwan as a flavorful addition to sushi rolls, particularly in futomaki (thick rolls), as a side dish to complement rice or bento boxes, and chopped in salads or stir-fries, where its bright color and distinctive taste add depth and visual appeal to the dish.

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