Product Description

Japanese white sushi ginger pickle, commonly known as "Gari," is a staple condiment in Japanese sushi cuisine, made from thinly sliced young ginger that's been marinated in a mixture of sugar and vinegar.

This pickle is known for its slightly sweet, tangy flavor and its crisp, refreshing texture, which makes it an ideal palate cleanser.

Chefs typically serve Gari alongside sushi and sashimi to refresh the taste buds between different types of fish, use it as a garnish for various Japanese dishes to add a burst of flavor, or incorporate it into salads and marinades for a subtly spicy and aromatic touch.

Size