Product Description

Japanese pink sushi ginger pickle, known as "Gari," is a beloved condiment in sushi cuisine, made from young ginger marinated in a sweet vinegar mixture, with its characteristic pink hue. This pickle stands out for its mildly spicy, sweet, and tangy flavor, along with a crisp, refreshing texture.

Chefs primarily use Gari to cleanse the palate between different sushi and sashimi servings, as a flavorful garnish on sushi plates, and in salads or other dishes where a touch of vibrant color and a zesty ginger flavor can enhance the overall taste experience.

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