Product Description

Parriko is Japanese green cucumber slice pickles. Made from cucumbers that have been lightly pickled, this dish is typically enjoyed after lightly draining any excess liquid, allowing the natural flavors and texture of the cucumber to shine through.

Chefs often serve this pickle as a crisp, refreshing side dish or appetizer, incorporate it into salads for an added crunch, or use it as a palate-cleansing accompaniment to richer, more flavorful dishes, adding a simple yet delightful touch to the dining experience.

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