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Shiba Zuke is a distinct Japanese pickle, notable for its striking purple color, a result of infusing cucumbers with red shiso (perilla) leaves. This traditional pickling process imparts a unique shiso fragance flavor to the cucumbers, creating a delightful balance of tanginess and aroma.
Chefs often use Shiba Zuke as a colorful and flavorful accompaniment to rice dishes, as a vibrant addition to sushi platters, or as a refreshing side to complement and cut through the richness of grilled or fried foods.