Product Description

Fresh Japan Tamanegi Onion, a staple in Japanese cooking, is known for its mild, sweet flavor and crisp texture. These onions are a versatile ingredient, used by chefs in a wide array of dishes, from traditional Japanese stews and soups to modern salads and stir-fries.

Their sweetness and mildness make them particularly suitable for caramelizing or using raw in salads and garnishes, where they add depth and a subtle sweetness without overpowering other flavors.

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