Product Description

Fresh wasabi root, a prized condiment in Japanese cuisine, is known for its intense, aromatic heat and complex flavor, which is more nuanced and less harsh than its commonly found prepared counterparts. In traditional Japanese cooking, chefs grate fresh wasabi to accompany sushi and sashimi, utilizing its fresh, pungent taste to enhance the flavor of raw fish.

Beyond Japanese dishes, chefs in Western cuisine incorporate fresh wasabi into a variety of creative applications, such as infusing it into sauces and dressings, adding it to mashed potatoes for a spicy kick, or using it as a novel garnish, showcasing its versatility and ability to add depth and zest to both traditional and modern culinary creations

Size