Product Description

Fresh Japan Maitake mushrooms, known for their rich, woodsy flavor and unique, feathery appearance, are a prized ingredient in Japanese cuisine.

Chefs value Maitake for their versatility and deep umami profile, using them in a variety of dishes such as stir-fries, soups, and tempura, where they add a hearty, earthy essence.

Their robust texture and ability to absorb flavors make them ideal for simmering in broths or sautéing with soy sauce and mirin, offering a distinctive taste that enhances the overall depth of the dish.

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