Product Description

Fresh Japan Nagaimo, also known as Japanese mountain yam, is a unique tuber notable for its elongated shape and slimy texture when grated. This root vegetable is highly valued in Japanese cuisine for its neutral taste and versatility; it can be eaten raw, grated into a gooey paste (Tororo Imo) for traditional dishes like okonomiyaki, or sliced and cooked in soups and stir-fries.

Chefs often use Nagaimo as a thickening agent or to add texture to dishes, capitalizing on its distinctive properties to enhance both the flavor and mouthfeel of a variety of culinary creations.

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