Product Description

Fresh Japan Shishito Peppers, small and slender green peppers known for their mild, slightly sweet flavor with a hint of smokiness, are a popular ingredient in Japanese cuisine.

These peppers are often grilled or pan-fried whole, becoming a common appetizer or side dish, where they take on a delightful char and enhanced flavor.

Chefs also incorporate Shishito Peppers into stir-fries, tempura, and as a flavorful addition to salads, where their mild heat and subtle, smoky notes add depth and interest to the dishes.

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