Product Description

Fresh Japan Myoga, a unique type of ginger known for its delicate, mildly spicy and slightly sweet flavor, is a cherished ingredient in Japanese cuisine.

The buds and young shoots of Myoga are often used as a garnish or flavor accent, adding a fresh, aromatic touch to dishes such as sushi, salads, and cold noodles.

Chefs value Myoga for its ability to impart a subtle yet distinct gingery essence without overwhelming other flavors, making it a sophisticated and versatile component in both traditional and contemporary Japanese culinary creations.

Size