Product Description

Fresh Japan Mitsuba, often referred to as Japanese parsley or wild chervil, is a delicate herb cherished in Japanese cuisine for its clean, slightly sweet and grassy flavor.

Chefs utilize Mitsuba in various dishes, such as soups, salads, and nabe (hot pot), where its gentle flavor complements without overpowering other ingredients. Its bright green, three-leafed sprigs are also a popular garnish, adding both a refined visual appeal and a fresh, subtle taste to traditional Japanese dishes, enhancing their overall sensory experience.

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