Product Description

Fresh Japan Mizuna, a leafy green vegetable known for its fringed leaves and peppery, slightly bitter taste, is a staple in Japanese cuisine.

Chefs appreciate Mizuna for its crisp texture and versatile flavor profile, incorporating it into salads, soups, and stir-fries, where it adds both a nutritional boost and a subtle spice.

Its attractive appearance and refreshing taste also make it a popular garnish, particularly in cold dishes and noodle salads, where it complements a wide range of flavors and adds a visually appealing touch.

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