Product Description

Saba, known as mackerel、 is a popular fish in Japanese and other global cuisines, appreciated for its rich, oily flavor and firm texture. In sushi and sashimi, chefs often feature Saba, sometimes lightly cured with salt and vinegar, to balance its robust flavor while highlighting its natural qualities.

Additionally, Saba is frequently grilled or broiled, often served with simple seasonings like soy sauce or ginger, to enhance its distinctive taste and make it a staple in various culinary traditions.

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