Product Description

Houbou, also known as bluefin robin or gurnard, is a distinctive fish known for its vibrant red and blue coloring and firm, lean flesh. In Japanese cuisine, Houbou is appreciated for its unique, mildly sweet and nutty flavor, making it a versatile ingredient for chefs.

It's commonly used in sushi and sashimi for its delicate taste and texture, and is also popular in simmered or grilled dishes, where its flavor is enhanced by traditional seasonings and cooking techniques.

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