Product Description

Tai Snapper, also known as Red Snapper or Madai in Japanese, is a highly valued fish in culinary traditions, especially in Japanese cuisine. Renowned for its mild, sweet flavor and firm, flaky texture, it's a popular choice among chefs for both its taste and versatility.

Chefs frequently use Tai Snapper in a range of dishes, from traditional sashimi and sushi to grilled, steamed, and poached preparations, often highlighting its delicate flavor with simple, refined seasoning.

Size