Product Description

Kochi, known as Bartail Flathead, is a unique and flavorful fish found in Japanese waters, prized for its tender, white flesh and mild, slightly sweet taste. In Japanese cuisine, particularly in sushi and sashimi, Kochi is valued for its delicate texture and subtle flavor, making it a favorite among sushi chefs.

Beyond raw preparations, chefs also utilize Kochi in various cooked dishes, often grilled or steamed, to showcase its fine flavor and pleasing texture, sometimes accented with light seasonings or sauces.

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