Product Description

Hamachi, or Yellowtail fish, is a well-regarded species in the culinary world, especially in Japanese cuisine, known for its rich, buttery flavor and smooth, velvety texture. It is a staple in sushi and sashimi, where its high fat content makes it a favorite for its luxurious mouthfeel and depth of flavor.

Beyond raw preparations, chefs also utilize Hamachi in grilled, baked, and smoked dishes, often pairing it with light seasonings to let its natural flavors shine.

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