Product Description

Kinmedai, also known as splendid alfonsino, is a deep-sea fish celebrated for its delicate, slightly sweet flavor and beautiful pinkish-red hue. It's a cherished ingredient in Japanese cuisine, particularly in high-end sushi and sashimi, where its tender, buttery texture and rich flavor are highly prized.

Chefs also use Kinmedai in other culinary preparations like grilling or steaming, often enhancing its natural taste with simple, light seasonings to preserve its distinct, luxurious qualities.

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