Product Description

Nodoguro, also known as Blackthroat Seaperch or Rosy Seabass, is a luxurious fish acclaimed for its rich, buttery flavor and delicate, melt-in-the-mouth texture.

Esteemed in Japanese cuisine, it is often the star in sushi and sashimi, where its high fat content and distinctive taste are highly prized. Chefs also favor Nodoguro for grilling or broiling, as its fatty flesh crisps beautifully while retaining its succulent interior, making it a versatile and sought-after ingredient in high-end culinary preparations.

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