Product Description

Yasai Age, a type of Japanese fish cake infused with vegetables, is a flavorful and textured component in various Japanese dishes.

In oden, a hearty and popular Japanese stew, Yasai Age is a cherished ingredient, valued for its ability to absorb the rich flavors of the broth while contributing its own subtle taste and satisfying texture.

Chefs incorporate Yasai Age into oden to add depth and variety, making it a nutritious and delicious element that complements the stew's assortment of ingredients, from radish to boiled eggs and other fish cakes.

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