Product Description

Shiro Hanpen, a white, fluffy variety of Japanese fish cake, is celebrated for its light, airy texture and delicate flavor.

In oden cuisine, Shiro Hanpen is a favored ingredient, adding a gentle, mild taste and a unique, spongy texture to the assortment of simmered items.

Chefs often use it to balance the richer flavors in oden, where it soaks up the savory broth, providing a comforting and subtly flavored component to this traditional, warming stew.

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