Product Description

Yaki Chikuwa, a type of Japanese fish cake, is known for its cylindrical shape and distinctive grilled flavor. In oden cuisine, a traditional Japanese stew, Yaki Chikuwa is a popular ingredient, valued for its smoky taste and firm, chewy texture that absorbs the rich, savory broth.

Chefs incorporate it into oden to add a unique depth of flavor and texture contrast, enhancing the overall complexity and heartiness of this beloved comfort food.

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