Product Description

Satsuma Age, a popular Japanese fish cake, is known for its diverse variety, available in different shapes and made using various methods. This versatility makes it a favorite among chefs, especially in oden cuisine, where its firm texture and rich flavor absorb and complement the savory broth.

Chefs value the array of Satsuma Age types, from simple, classic shapes to those mixed with ingredients like vegetables and seafood, adding a unique and interesting dimension to the traditional oden pot with each distinct variety.

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