Product Description

Chakin, in its filled form, is a unique Japanese culinary ingredient, consisting of aburaage (deep-fried tofu pouches) tied with dry kanpyo string and stuffed with fillings like mochi or vegetables.

In oden cuisine, a diverse and hearty Japanese stew, filled Chakin brings a delightful combination of textures and flavors, with the tender tofu absorbing the savory broth and the fillings providing additional taste dimensions.

Chefs appreciate the versatility and visual appeal of filled Chakins, using it to add richness and variety to oden, making each bite a unique blend of the stew's comforting and complex flavors.

Various types available, Please contact us!

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