Product Description

Shichimi Togarashi, often referred to as Japanese seven spice, is a popular spice blend in Japanese cuisine known for its complex flavor profile. It typically consists of seven ingredients, including red chili pepper, sansho pepper, roasted orange peel, black sesame seeds, white sesame seeds, hemp seed, and nori (seaweed), though variations exist.

Chefs use shichimi togarashi to add a spicy and slightly citrusy note to a wide range of dishes, such as noodles, soups, grilled meats, and rice dishes, enhancing the overall flavor with its unique blend of heat and aromatic spices.

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