Neri Wasabi is a traditional Japanese condiment, primarily made from grated wasabi root, known for its sharp, pungent flavor and green color. It is commonly used to add a spicy kick to sushi, sashimi, and other Japanese dishes.
The quality of neri wasabi is important as it directly affects the intensity and purity of flavor; higher quality neri wasabi offers a fresh, potent taste without overwhelming bitterness, enhancing the overall experience of Japanese cuisine.