Product Description

Furikake is a dry Japanese seasoning typically sprinkled on top of rice, consisting of a blend of chopped seaweed, sesame seeds, dried fish, sugar, salt, and other flavorings. This versatile condiment comes in a variety of flavors, ranging from savory and umami to slightly sweet, each offering a unique taste profile.

Chefs use furikake to enhance the flavor and visual appeal of dishes, not only on rice but also on vegetables, fish, and even incorporated into snacks and bento meals, adding a burst of Japanese flavor and texture.

Please contact us for various types of furikake options!

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